Let's not talk about how long it's been since I've posted. Just know that I have lots of ideas about what to write, and I write ...

I’ve spent the last few months doing some recipe testing with various salt blocks in order to demonstrate how to cook with them for a busin...

This morning I didn't know what we were having for supper. I had a vague notion that something involving ground lamb would be about righ...

How many of you have been where I am tonight? The Valentine's Day party is happening at school tomorrow. I have conditioned my children ...

Last Sunday I decided it was time to roast the pork hocks that my dad gave me. He cures them himself, and includes not only the hocks, but a...

Instead of offering excuses or blathering about resolutions, I am simply going to say I'm back and intend to make more time for blog pos...

I was on CTV Morning news this morning, pinch hitting for chefs who are cooking for the Saskatchewan Environmental Society 's Sustainabl...