Thursday, March 21, 2013

Finally! A Meal Plan!

Wow, the last meal plan I posted was in June. I have written up meal plans for myself since then, but not as regularly as I'd like. Glad I'm back to not only making them, but sharing them.

It's a quiet week, so I have a bit of time to cook. A good foodie friend gifted me with a Bon Appetit subscription for my birthday, and the first issue arrived this week. I'm definitely inspired, and one of this week's recipes is from there.

Pork chops with cabbage
Steamed barley (saving some for Wednesday's meal)

(since this meal has already happened, I have a few edits to share. The original plan assumed I had pork chops in the freezer. Sadly, I discovered only one package of two, which is nowhere near enough to feed two adults and two carnivorous children. I had just ordered a package of Boerwors (South African sausage) from Cool Springs Ranch, so I decided to add those to the recipe as well. When I read to the bottom of the recipe, I noted Martha Stewart recommended serving the chops with a side dish of carrot and parsnip puree. I have those! So I made that as well. The results blended together beautifully. Nutty barley, sweet cabbage and carrots, savoury meat...mmm. It may be a strange idiosyncrasy, but I love braised cabbage.)

Roast chicken
Roasted sweet potatoes and (more) parsnips
My mom's frozen bean and carrot medley
Tossed salad

Baked Wild West Steelhead trout (from Lucky Lake)
Warm Cauliflower and Herbed Barley Salad

The salad is from my first issue of Bon Appetit, and I was delighted to discover I have virtually all of the hard-to-find ingredients, like gigante beans (I buy them regularly from Italian Star Deli) and fresh parsley and tarragon (well...mine aren't fresh, but I froze some fresh from my garden, and that will work for my purposes)

Ragout de Boulettes (a winter favourite that we haven't yet enjoyed...and dare I say we might be running out of the next month or so?)
Pugliese bread from Christie's Bakery
Raw veggies

By the time we get to Friday, I'm guessing we'll have leftovers, and I am scheduled for a book club event that night, so I may leave 'the boys' to fend for themselves. There you have it. Something of a plan.

No comments:

Post a Comment