I confess that I do not always follow my own advice. Circumstances this weekend dictated that grocery shopping had to take place before I could make any sort of cohesive weekly meal plan. I picked up the necessities that we were desperate for, and sifted through the organic produce section for a collection of fruits and vegetables that would fit into some sort of meal plan.
I still don't have a plan for the week, but I do have a plan for this evening: Red lentil soup with greens from Moosewood's Simple Suppers. And some kind of salad. I have leftover coconut milk from last week's coconut fried rice, and I picked up some lovely organic mustard greens during my foray, and these will work perfectly in this mustardy, coconutty soup. Yum.