Monday, February 7, 2011
You may have already noticed that several of my recipe links involve epicurious.com. It is my constant go-to for recipes. It contains a database of recipes from Gourmet, Bon Appetit and Self magazines, and their weekly newsletter is full of great new recipes and tips. And if you ever have time to kill, and want to have a bit of a laugh, check out their "Buzz Box", which shows which recipes have been receiving the most comments. While this will usually point you to the most popular recipes, it sometimes just points you to posting wars among readers. And then there's my favourite: the comments posted under the recipe for Salted Water for Boiling. Hours of entertainment!