Still taking it easy and making sure we have no leftovers carrying us into the weekend, when we'll be away again.
Sweet potato and yam oven fries
Beef roast (aiming for sandwich meat for lunches)
Carrots and green beans
Orzo primavera (from The Occasional Vegetarian). The recipe is very similar to the one posted here.
Pork stirfry with bok choy and broccoli—the stir-fry sauce will be the thickened rib-braising liquid from a previous post, Busy Mom Tip #6.
Rice (with enough leftovers to go into our bean burritos the next day)
Bean burritos, based on the recipe titled "Guilt-free refritos" in The Rustic Table. Basically just pinto beans mashed with bottled salsa, onions and garlic. It'll be good with some rice, cheese, chopped tomatoes, cucumber, avocado, and extra salsa. Plus any leftover beans can be frozen.